Apple Crisp – Comfort Food

Apple Crisp has always been a great “go to” for desserts in our house.  It is delicious served warm with ice cream or fresh farm cream, if you can get it, or cold.  I think it is perfectly OK to eat it for breakfast!

This is my recipe. Apple Crisp 1

Wash, core and slice your apples, enough to fill a family size dish.  For us, I always make enough for two days if possible.    For just the two of us I used a greased 1 quart casserole dish.

In a separate bowl, combine the following:

1/4 cup flour

Apple Crisp 2

1/4 cup rolled oats

Apple Crisp 31/4 cup packed brown sugar

1/4 cup cold butter

cinnamon to taste

I like to use my pastry cutter to break down the butter and blend it in to small pieces.  Once you have an even mixture, pour it over the Apple Crisp 4 Apple Crisp 5top of the apples and gently spread it evenly across.

Bake at 350 for 30-35 minutes or until apples are tender.

You may find it difficult to save enough for two nights, but you need to try!

Apple Crisp 6

Comments

  1. This might be a great fruit based recipe for me to start with.

  2. THANKS FOR A RECIPE INVOLVING THE FIBRE RICH AND ANTI-OXIDANTS RICH APPLE!!!

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