Apple Crisp has always been a great “go to” for desserts in our house. It is delicious served warm with ice cream or fresh farm cream, if you can get it, or cold. I think it is perfectly OK to eat it for breakfast!
This is my recipe.
Wash, core and slice your apples, enough to fill a family size dish. For us, I always make enough for two days if possible. For just the two of us I used a greased 1 quart casserole dish.
In a separate bowl, combine the following:
1/4 cup flour
1/4 cup rolled oats
1/4 cup packed brown sugar
1/4 cup cold butter
cinnamon to taste
I like to use my pastry cutter to break down the butter and blend it in to small pieces. Once you have an even mixture, pour it over the top of the apples and gently spread it evenly across.
Bake at 350 for 30-35 minutes or until apples are tender.
You may find it difficult to save enough for two nights, but you need to try!