Baked Apples

In orchard country, you can’t help talking about apples!  We have processed about 80 Baked Apples 1pounds of them.  We have juice and apple sauce mostly with a few for eating and baking.

The other night I made Baked Apples.  These are so easy and delicious for a dessert.


Choose an apple per person, round and sweet, and able to stand on it’s own without rolling over.

Using a sharp paring knife or an apple corer, cut Baked Apples 2out the cores, leaving the bottom 1/2 inch of the apples so all the syrup does not run out.  Place them in a baking dish appropriate to the number of apples you are baking.

Into each hollowed apple add:

Teaspoon of Brown Sugar

1/2 teaspoon of butter

shake of cinnamon

Pour in a 1/4 cup of hot water to the baking dish and place in the oven at 375 degrees.  Bake for 30-45 minutes.  Serve with cream or ice cream if you desire.  I love mine with a drizzle of maple syrup.Baked Apples 3 Baked Apples 4

Disclosure: This post contains affiliate links. I may receive a small monetary reward at no cost to you. 


  1. Amy Green says:

    I am so glad you posted this recipe. My aunt used to bake these for us when we would come to visit. Unfortunately, she moved really far away. This will be a fun treat to have for cooler weather during the fall and the winter. I like your addition of the maple syrup drizzle. I will have to try it.

  2. Had no idea that apples can be used in this way!!! Thanks!!

  3. Linda Manns Linneman says:

    These sound so good. I have never made baked apples before. I will give this a try soon

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