Grapes to Raisins

I love to harvest our own produce.  Well, I love it when Bop harvests our produce and then I will process it some way.  This year we did not get many grapes from our vines.  They had been pruned back severely and did not produce as many as we had hoped.  Our neighbours, however, shared their bounty, and they had seedless grapes.

She told me she would dehydrate them, making them into raisins.  Then used them in the most wonderful butter tarts.  How could I resist?  I had to keep up to the “Jones” and try this myself.

Grape Harvest

Grape Harvest

Sitting in a sink full of water, stems and all, it looked like a pretty good haul.  It is a bit picky work and you do need to try and get all the little stems off of the grapes.  I know I missed some.

In the Dehydrator

The entire crop filled my four tray dehydrator.  I could almost taste the butter tarts already!

before-and-after-raisins

Before and After

Wow, real raisins.  You would not believe how sticky they were.  One dropped on the floor, bounced and stuck to the oven.  Needless to say, I ate that one.  From very full to almost overflowing trays of grapes, as you can see, they shrunk a good deal.  After all was said and done, I ended up with one full, medium sized, zip lock bag of raisins.  I will tuck them away and make my tarts and perhaps I will share, perhaps I won’t.

Easy 3 Ingredient Jam

Apricots

Apricots

Chopped up

Chopped up

Living in Orchard country means to me, putting down fresh fruit for the winter.  One of our favourites is Jam. Bop, my sweetheart, loves jam and what better way than to make it ourselves.   You know what goes into it and you can keep the sugar down as well.

I have used this same recipe for both apricot and plum jam.  Just three ingredients; fruit, sugar and lemon juice. [Read more…]

Plums are ready!

Here I am on Friday, after a week of school, chopping and processing plums.  Ripe fruit waits for no man.  Thank goodness I love doing this and Bop will pick all I need.  Today is one batch of plums – seven jars cause that is what fits in my boiling bath.

Processing fruit is fairly easy and plums must be one of the easiest.   You don’t have to peel them at all, I love that.  This is what I do. [Read more…]

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