Deciding to invite friends and loved ones round for dinner seems like a great idea at the time. You think that a night of good company, good wine and of course, good food will be just what you want and need after a long week at work… that’s until you remember that you’re the one who’s providing the food.
It doesn’t have to be a slog in the kitchen if you don’t want it to be. Any good chef will tell you that preparing a good dish takes patience, great ingredients and a little practice. The experts didn’t attain the skills they now have by trying each dish once and so you can’t expect to do the same either.
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If you’re wanting to blow your guests’ socks off rather than send yourself into a full blown melt down in the kitchen then follow these simple steps and reach the dizzying heights of culinary genius yourself in no time.
- Accessorize, accessorize, accessorize
Just like we are always encouraged to accessorize any outfit with the right shoes and a piece of jewelry, you need to make sure you’re applying the very same rule to your kitchen. Being able to afford the latest kitchen accessories can be a little difficult, especially if you have other necessities that come first. Save up your extra cash in a jar in the kitchen (now that’s an incentive for you) and splash out on something you really really want or feel you’d benefit from the most. There are just some kitchen accessories you can’t be without, right?
- Having the right tools is essential
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It’s the same with anything in life. Artists who paint beautiful pictures splurge on the best paints and the best quality canvases and brushes. You need to be doing the same. Making sure you have the right equipment is key and that starts with having the best set of knives you can get your hands on. Check out http://www.cutitfine.com/bread-knife-reviews/ if you’re unsure of what to buy. These things aren’t cheap so you need to be making sure you’re getting the best possible product for your budget.
- Practice makes perfect
This one is a given. The same notion applies to everything in life and that’s certainly the case when it comes to cooking. The best chefs are the best because they have dedicated their lives to cooking. It’s about learning what works with what and what doesn’t. Learning about flavour is essential because a handful of spice can make or break a dish and the wrong herb can ruin what could have been heaven on earth. There is no such thing as a bad cook, but there is such a thing as a lazy one. Bad cooks are the types who manage to burn everything or turn even the most exciting recipe into the blandest tasting dish in history. It’s not a fluke, there is an explanation. They aren’t paying enough attention to their timings or the recipe. It’s as simple as that.
- Cook what you enjoy eating
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This is your surefire way to cooking something your guests will love too. It’s obviously great to find out what they like and more importantly what they really don’t like, but the way to make a dish you all love is by choosing one you can’t get enough of. Enthusiasm goes a long way and if you can’t wait to get it down you, chances are it will mean your guests won’t be able to either and sometimes the tried and true are best; like this easy meal.