Peach Sorbet with MixParty Coconut Balsamic Vinegar

Served in a Tea Cup

Served in a Tea Cup

With our fruit trees already bearing new fruit, I need to think seriously about what I have in the freezer.  The peaches that I froze were not used as much as I thought they would be so something new had to be done.

My diet has been gradually cutting out all dairy, with wonderful results.  However, that means no ice cream for a summer treat any more.  Back in the reaches of my mind and recipe cards I found something I could have and use up some of those peaches from last year.  Sorbet.

Sorbet is the best dairy-free; gluten-free, fat-free dessert out there and very easy to make.  Pretty much any fruit will make outstanding Sorbet, the limits are just your imagination.  You can make them plain or add a bit of zest with a tablespoon of your favourite liquor.

Check out MixParty and tell me one you think you would like to try in your Sorbet.  Watch for a great giveaway coming soon!

Peaches, here I come!

 

Peach Sorbet

Peach Sorbet

Served in a Tea Cup

Ingredients

  • 2 Cups Frozen Peaches
  • 1 Cup Water
  • 1/2 Cup Sugar
  • 1 Envelope Gelatin
  • 1/2 Cup Water
  • 1 Tablespoon MixParty Coconut Balsamic Vinegar

Instructions

  1. Blend partially thawed peaches until smooth.
  2. Add water and sugar, and flavour** and stir until sugar is absorbed
  3. Soften gelatin in 1/4 cup of water add 1/4 cup of boiling water to this and stir until completely mixed, stir into peaches
  4. Freeze. Stir once or twice during the freezing time.
  5. Serve in a beautiful tea cups for special guests.
  6. ** In this case the MixParty Coconut Balsamic Vinegar; or for a grownup taste MixParty Wine Cocktail Pina Colada.
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Comments

  1. That sounds yummy!! I would put our Chocolate Marshmallow balsamic on it. I do love chocolate!

  2. LOOKS MOUTHWATERING!!!

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