I love to harvest our own produce. Well, I love it when Bop harvests our produce and then I will process it some way. This year we did not get many grapes from our vines. They had been pruned back severely and did not produce as many as we had hoped. Our neighbours, however, shared their bounty, and they had seedless grapes.
She told me she would dehydrate them, making them into raisins. Then used them in the most wonderful butter tarts. How could I resist? I had to keep up to the “Jones” and try this myself.
Sitting in a sink full of water, stems and all, it looked like a pretty good haul. It is a bit picky work and you do need to try and get all the little stems off of the grapes. I know I missed some.
The entire crop filled my four tray dehydrator. I could almost taste the butter tarts already!
Wow, real raisins. You would not believe how sticky they were. One dropped on the floor, bounced and stuck to the oven. Needless to say, I ate that one. From very full to almost overflowing trays of grapes, as you can see, they shrunk a good deal. After all was said and done, I ended up with one full, medium sized, zip lock bag of raisins. I will tuck them away and make my tarts and perhaps I will share, perhaps I won’t.